Follow these steps for perfect results
avocado
halved, peeled and pitted
olive oil
lemon
juice of
olive oil
garlic
finely minced
basil
thinly sliced
sour cream
parmesan cheese
freshly grated
Preheat grill or grill pan to medium high heat.
Place peeled and pitted avocado halves in a bowl.
Drizzle with 1/4 cup olive oil and lemon juice to prevent oxidation, and sprinkle with salt and pepper.
Douse a paper towel with olive oil and swipe it across the grill.
Place avocados on the grill, cut side down, and grill for 1 minute.
Meanwhile, preheat a saute pan and add 1/2 cup of olive oil and minced garlic.
Sauté until the garlic turns a light brown.
Add basil and sauté until wilted and transfer to a large bowl.
Take the avocados off the grill and add to the bowl.
Mash together well with a fork.
Add sour cream and stir.
Then add the Parmesan cheese and stir.
Serve immediately with chips or crackers.
Expert advice for the best results
Adjust the amount of garlic to your preference.
Add a pinch of red pepper flakes for a touch of spice.
Garnish with chopped cilantro for extra freshness.
Everything you need to know before you start
5 minutes
Avocados may brown; best served immediately.
Serve in a bowl with tortilla chips arranged around it.
Serve with tortilla chips, crackers, or vegetable sticks.
Crisp and refreshing to balance the richness.
Light and refreshing.
Discover the story behind this recipe
Guacamole is a staple in Mexican cuisine, often served at gatherings and celebrations.
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