Follow these steps for perfect results
avocado
ripe but not too soft
extra virgin olive oil
lemon juice
fresh
fresh ground pepper
Mix olive oil and lemon juice in a small bowl.
Cut avocados in half and remove the pits.
Brush each avocado half with the olive oil mixture.
Place avocado halves cut side down in the remaining olive oil mixture in a flat dish.
Sprinkle fresh ground pepper on the avocados.
Oil the grill grates.
Place the avocado halves cut side down on the grill.
Grill over medium heat for approximately 2 minutes, or until grill marks appear.
Serve immediately and enjoy.
Expert advice for the best results
Use a medium-high heat for best grill marks.
Don't overcook, or the avocado will become mushy.
Everything you need to know before you start
5 minutes
Not recommended
Garnish with red pepper flakes or a sprig of cilantro.
Serve as a side dish to grilled fish or chicken.
Serve as an appetizer with tortilla chips.
Complements the avocado's creamy texture and citrusy flavors.
Light and refreshing.
Discover the story behind this recipe
Avocados are a staple in Mexican cuisine.
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