Follow these steps for perfect results
Asparagus
trimmed
Fresh Thyme Leaves
chopped
Extra-Virgin Olive Oil
Kosher Salt
Black Pepper
freshly ground
Feta
crumbled
Slice about 1 inch from the bottom of the asparagus stalks.
Place stalks in a jar of water to rehydrate for several hours (optional).
Cover an outdoor grill with aluminum foil.
Preheat grill to high heat.
In a large bowl, toss asparagus with thyme and olive oil until all the asparagus is coated.
Season with salt and pepper.
Place asparagus on the foil-covered grill.
Cook until tender, rotating frequently to avoid scorching, about 6 to 7 minutes.
Place asparagus on a platter and sprinkle with the feta.
Expert advice for the best results
For a smokier flavor, use a charcoal grill.
Adjust grilling time based on asparagus thickness.
Everything you need to know before you start
5 minutes
Asparagus can be prepped ahead of time.
Arrange asparagus spears neatly on a platter, sprinkle with feta, and drizzle with olive oil.
Serve as a side dish with grilled chicken or fish.
Serve as part of a Mediterranean appetizer platter.
Crisp and refreshing.
Discover the story behind this recipe
Common side dish in Mediterranean cuisine.
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