Follow these steps for perfect results
pineapple
peeled, cored and sliced lengthwise
vegetable oil
or cooking spray
clear honey
per serving
plain Greek yogurt
or coconut Greek yogurt or ice cream, to serve
Heat a cast iron griddle pan on medium-high heat.
Brush the griddle pan with vegetable oil or spray with cooking spray.
Place the pineapple slices on the hot griddle pan.
Griddle each side of the pineapple slices for approximately 1 minute, or until char lines appear.
Transfer the griddled pineapple to serving dishes.
Drizzle 1 tbsp of clear honey over each serving of pineapple.
Top with plain or coconut Greek yogurt or ice cream and serve immediately.
Expert advice for the best results
For a deeper flavor, marinate the pineapple in a mixture of honey and lime juice before grilling.
Serve with a sprinkle of toasted coconut flakes for added texture.
Everything you need to know before you start
5 minutes
Pineapple can be prepped ahead but grill right before serving.
Arrange griddled pineapple slices on a plate, drizzled with honey, and topped with a dollop of yogurt or a scoop of ice cream. Garnish with a sprig of mint.
Serve warm as a dessert
Serve with grilled meats
Top with toasted coconut flakes
Enhances the tropical flavors
Discover the story behind this recipe
Pineapple is a symbol of hospitality in many tropical cultures.
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