Follow these steps for perfect results
sandwich loaf bread
ham
thick slices
swiss cheese
eggs
milk
dry mustard
salt
pepper
butter
melted
corn flakes
crushed
Grease a 13x9x2 inch glass baking dish.
Arrange 6 slices of bread in the dish.
Top with ham slices.
Add swiss cheese slices.
Cover with remaining 6 slices of bread to form sandwiches.
In a separate bowl, beat eggs, milk, salt, pepper, and dry mustard with a fork until well combined.
Pour the egg mixture evenly over the sandwiches in the baking dish.
Cover the dish tightly with saran wrap.
Refrigerate overnight.
Preheat oven to 350°F (175°C).
In a small bowl, mix melted butter with crushed corn flakes.
Sprinkle the corn flake mixture evenly over the top of the sandwiches.
Bake uncovered in the preheated oven for 45 minutes, or until golden brown and set.
Expert advice for the best results
Prepare the casserole the night before for a stress-free morning.
Add vegetables like diced bell peppers or onions for extra flavor and nutrients.
Use a variety of cheeses for a more complex flavor profile.
Everything you need to know before you start
15 minutes
Overnight preparation
Serve warm, cut into squares.
Serve with a side of fresh fruit.
Accompany with a green salad.
Pairs well with the savory and creamy flavors.
Adds a festive touch for brunch.
Discover the story behind this recipe
Common brunch dish
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