Follow these steps for perfect results
olive oil
onion
chopped
green tomatoes
chopped
salt
to taste
pepper
to taste
tri-colored pasta assortment
feta cheese
crumbled
Heat olive oil in a large skillet over medium heat.
Add chopped onion to the skillet and sauté until softened.
Stir in chopped green tomatoes.
Season with salt and pepper to taste.
Reduce heat to medium-low and cook for about 10 minutes.
Meanwhile, bring a large pot of salted water to a boil.
Cook pasta in the boiling water until al dente, then drain.
Toss the cooked pasta with the green tomato mixture.
Top with crumbled feta cheese before serving.
Expert advice for the best results
Roast the green tomatoes for a deeper, caramelized flavor.
Add a pinch of red pepper flakes for a little heat.
Garnish with fresh basil or parsley.
Everything you need to know before you start
10 minutes
The tomato mixture can be made ahead of time.
Serve in a bowl garnished with feta and a drizzle of olive oil.
Serve warm as a light lunch or side dish.
Light and crisp white wine.
Discover the story behind this recipe
Simple, rustic dish utilizing seasonal ingredients.
Discover more delicious Italian-American Lunch recipes to expand your culinary repertoire
Delicious Italian beef sandwiches with tender, flavorful beef and a savory pepper and onion topping, served on French bread.
A classic Caesar salad with a homemade dressing.
A refreshing pasta salad with a tangy dressing and crisp vegetables, perfect for picnics and potlucks.
A classic Caesar salad with a creamy, tangy dressing.
A classic Caesar salad with a homemade dressing.
A vibrant and fresh pasta dish featuring seasonal vegetables in a creamy Parmesan sauce.
A refreshing and colorful pasta salad with rotini pasta, crisp vegetables, Italian dressing, and Parmesan cheese. Perfect for picnics, potlucks, or a light lunch.
A refreshing and tangy cold pasta salad with a sweet and sour dressing and crunchy vegetables.