Follow these steps for perfect results
green tea (concentrated)
concentrated
crystallized ginger
finely chopped
ginger ale
well-chilled
Combine finely chopped crystallized ginger and concentrated green tea while the tea is still hot.
Refrigerate the mixture for at least 3 hours to allow the ginger to infuse into the tea.
Strain the mixture thoroughly to remove and discard the ginger pieces.
In a separate container or directly into serving glasses, combine the strained tea concentrate with well-chilled ginger ale.
Pour the mixture into four ice-filled glasses.
Serve immediately and enjoy.
Expert advice for the best results
Adjust the amount of crystallized ginger to control the level of spiciness.
Use a high-quality green tea for the best flavor.
Garnish with a slice of fresh ginger or a sprig of mint for added visual appeal.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator for up to 24 hours before adding ginger ale.
Serve in tall glasses with ice and a ginger slice.
Serve as a refreshing beverage on a hot day.
Pair with light appetizers or snacks.
Serve as a non-alcoholic option at parties.
Adds a Caribbean twist
Dilutes sweetness further
Discover the story behind this recipe
Green tea is a staple in East Asian cultures, often associated with relaxation and mindfulness.
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