Follow these steps for perfect results
brown rice
uncooked
broccoli
frozen, chopped
onion
chopped
butter
oil
mushroom soup
grated cheese
grated
Cook brown rice according to package directions.
Cook frozen broccoli in a small amount of water until tender. Drain well.
Chop onion.
Saute chopped onion in butter or oil until softened.
In a large bowl, mix together cooked rice, cooked broccoli, sauteed onion, and mushroom soup.
Transfer the mixture to a 1 1/2-quart casserole dish.
Top with grated cheese.
Bake in a preheated oven at 350°F (175°C) for 30 minutes, or until the cheese is melted and bubbly.
Expert advice for the best results
Add a pinch of nutmeg to enhance the flavor.
Use different types of cheese for a varied taste.
Top with breadcrumbs for a crispy topping.
Everything you need to know before you start
10 minutes
Can be assembled ahead of time and refrigerated until ready to bake.
Serve in the casserole dish or portion onto plates. Garnish with a sprig of parsley.
Serve as a side dish with roasted chicken or pork.
Serve as a vegetarian main course with a side salad.
Pairs well with the creamy texture and savory flavors.
Discover the story behind this recipe
Comfort food
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