Follow these steps for perfect results
Chikuwa
sliced
Green pepper
sliced
Shio-kombu
Sesame oil
White sesame seeds
to taste
Cut the green peppers and chikuwa vertically into strips.
Heat a pan over medium heat.
Add sesame oil to the pan.
Stir-fry the green peppers and chikuwa in the sesame oil.
Continue stir-frying until the peppers are slightly softened.
Stir in the shio-kombu.
Turn off the heat.
Add sesame seeds to taste.
Arrange on a plate and serve immediately.
Expert advice for the best results
Adjust the amount of shio-kombu to your preferred level of saltiness.
For a spicier dish, add a pinch of red pepper flakes.
Everything you need to know before you start
5 minutes
Can be prepped ahead of time by slicing the ingredients.
Serve in a small bowl or on a small plate.
Serve as a side dish with rice.
Serve as part of a bento box.
Pairs well with umami flavors.
Discover the story behind this recipe
Commonly found in home cooking and bento boxes.
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