Follow these steps for perfect results
Green Chiles
roasted and peeled
Longhorn Cheese
Eggs
beaten
Flour
Roast and peel the chiles.
Grease a shallow baking pan.
Layer the roasted and peeled chiles in the prepared pan.
Place strips of Longhorn cheese over the chiles.
In a separate bowl, beat the eggs.
Add the flour to the beaten eggs and mix well.
Pour the egg mixture over the chiles and cheese in the pan.
Bake in a preheated 325°F oven until the egg mixture is firm, approximately 30 minutes.
Remove from oven and let cool slightly.
Cut into squares.
Serve hot.
Expert advice for the best results
Add a pinch of garlic powder to the egg mixture for extra flavor.
Use a serrated knife to cut the squares neatly after baking.
For a spicier dish, use hotter varieties of green chiles.
Everything you need to know before you start
10 minutes
Can be prepared the day before and baked just before serving.
Serve warm, garnished with a dollop of sour cream and chopped cilantro.
Serve with a side of fresh salsa.
Pair with a green salad.
Light and refreshing
Crisp and acidic
Discover the story behind this recipe
Popular in New Mexican cuisine.
Discover more delicious Southwestern Brunch recipes to expand your culinary repertoire
A spicy and refreshing Bloody Mary with a Southwestern twist, perfect for brunch or a casual gathering.
A savory bread pudding with a Southwestern kick, featuring sausage, jalapeno, and Monterey Jack cheese.
A savory quiche featuring green chiles and a blend of cheeses.
A delicious and savory crepe recipe with a Southwestern twist, featuring a flavorful sausage and vegetable filling, topped with a rich Hollandaise sauce and a side of salsa.
A savory quiche featuring green chilies and cheddar cheese.
A savory green chile pie featuring pork sausage, green chilies, mozzarella cheese, and eggs.
A savory torte with a southwestern flair, featuring cheddar cheese, ripe olives, bacon, bell peppers, and corn in a cornmeal pastry crust.
A savory quiche with a Southwestern flair, featuring olives, Monterey Jack and cheddar cheeses, and a hint of spice.