Cooking Instructions

Follow these steps for perfect results

Ingredients

0/4 checked
6
servings
12 unit

Green Chiles

roasted and peeled

12 slice

Longhorn Cheese

10 unit

Eggs

beaten

2 tbsp

Flour

Step 1
~5 min

Roast and peel the chiles.

Step 2
~5 min

Grease a shallow baking pan.

Key Technique: Baking
Step 3
~5 min

Layer the roasted and peeled chiles in the prepared pan.

Step 4
~5 min

Place strips of Longhorn cheese over the chiles.

Step 5
~5 min

In a separate bowl, beat the eggs.

Step 6
~5 min

Add the flour to the beaten eggs and mix well.

Step 7
~5 min

Pour the egg mixture over the chiles and cheese in the pan.

Step 8
~5 min

Bake in a preheated 325°F oven until the egg mixture is firm, approximately 30 minutes.

Step 9
~5 min

Remove from oven and let cool slightly.

Step 10
~5 min

Cut into squares.

Step 11
~5 min

Serve hot.

Pro Tips & Suggestions

Expert advice for the best results

Add a pinch of garlic powder to the egg mixture for extra flavor.

Use a serrated knife to cut the squares neatly after baking.

For a spicier dish, use hotter varieties of green chiles.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 minutes

Batch Cooking
Friendly
Make Ahead

Can be prepared the day before and baked just before serving.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with a side of fresh salsa.

Pair with a green salad.

Perfect Pairings

Food Pairings

Refried beans
Spanish rice

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Southwestern US

Cultural Significance

Popular in New Mexican cuisine.

Style

Occasions & Celebrations

Festive Uses

Christmas
Thanksgiving
Fiesta

Occasion Tags

Brunch
Party
Holiday

Popularity Score

65/100

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