Follow these steps for perfect results
Water
as required
Salt
to taste
Cumin seeds (Jeera)
Fresh green chickpeas
Curd (Dahi / Yogurt)
Green Chillies
adjustable
Sunflower Oil
as required
Garlic
Grind green chana, green chilies, garlic, water, and salt into a paste.
Heat oil in a pan.
Add cumin seeds and let them crackle.
Add curd and stir continuously for a minute.
Add the green chana paste and cook for 2 minutes.
Serve as a side dish.
Expert advice for the best results
Adjust the amount of green chilies to your spice preference.
Add a squeeze of lemon juice for extra tanginess.
Roast the cumin seeds lightly before adding for a more intense flavor.
Everything you need to know before you start
5 mins
Can be made a day ahead.
Garnish with a sprig of cilantro.
Serve with Indian bread (roti or naan).
Serve as a condiment with rice and lentils.
Cools down the palate.
Discover the story behind this recipe
Commonly served as a side dish in Rajasthani cuisine.
Discover more delicious Rajasthani Side Dish recipes to expand your culinary repertoire
A traditional Rajasthani chutney made with kachri (wild cucumber), garlic, and spices.
A traditional Rajasthani stir-fry featuring gunde (bird lime) cooked with aromatic spices.
A Rajasthani-style stir-fried colocasia (arbi) dish flavored with ajwain (carom seeds) and other spices.
A spicy and flavorful Rajasthani relish made with green chilies and garlic, perfect as a side dish with any meal.
A Rajasthani side dish made with cluster beans and amla, seasoned with spices and cooked until crispy.
A Rajasthani-style stir-fry featuring raw papaya, peanuts, and a blend of sweet and spicy flavors.
A traditional Rajasthani dish featuring ker and sangri, offering a unique blend of sweet and spicy flavors.
Kacche Aam Ki Launji is a traditional Rajasthani sweet and sour chutney made from raw mangoes, jaggery, and a blend of aromatic spices. It's a flavorful condiment that can be enjoyed with various Indian meals.