Follow these steps for perfect results
green cactus pieces
drained
olive oil
garlic
lemon juice
lime juice
red pepper flakes
salt
to taste
pepper
to taste
fresh cilantro
to taste
Drain the canned green cactus pieces.
Add the drained cactus to a food processor.
Add the juice of lemon and lime, garlic, and red pepper flakes to the food processor.
If desired, add fresh cilantro to the food processor.
Turn on the food processor and slowly stream in olive oil until the chimichurri reaches a desired consistency.
Season with salt and pepper to taste.
Serve and enjoy!
Expert advice for the best results
For a spicier chimichurri, add more red pepper flakes.
If you don't have fresh cilantro, you can use dried cilantro.
Taste and adjust seasonings as needed.
Everything you need to know before you start
5 minutes
Can be made a day ahead and stored in the refrigerator.
Drizzle over grilled meats or vegetables.
Serve with grilled steak, chicken, or fish.
Use as a dip for tortilla chips.
Spread on sandwiches or wraps.
Crisp and refreshing, complements the tangy flavors.
Discover the story behind this recipe
Cactus is a staple ingredient in Mexican cuisine.
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