Follow these steps for perfect results
green beans
ends trimmed
peanut oil
garlic
quartered lengthwise
sesame seeds
salt
sesame oil
soy sauce
Blanch green beans in boiling water for 4 minutes.
Immediately transfer blanched green beans to ice water to stop cooking.
Drain the green beans and dry thoroughly.
Heat peanut oil in a wok over high heat.
Add garlic to the wok and stir-fry until golden, about 1 minute.
Transfer the fried garlic to a paper towel-lined plate to drain.
Add green beans, salt, and sesame seeds to the wok.
Stir-fry for 3-4 minutes, pressing beans against the side of the pan to char them slightly.
Combine sesame oil and soy sauce in a small bowl.
Pour the sesame oil and soy sauce mixture over the green beans in the wok.
Add the fried garlic back to the wok.
Heat through for less than a minute, ensuring everything is well combined.
Serve hot, at room temperature, or cold.
Expert advice for the best results
Don't overcook the green beans to maintain their crispness.
Adjust the amount of soy sauce and sesame oil to your liking.
Everything you need to know before you start
10 minutes
The blanched green beans can be prepared up to 8 hours in advance.
Arrange the green beans on a serving platter and garnish with extra sesame seeds.
Serve as a side dish with grilled chicken or fish.
Pairs well with rice or noodles.
The acidity of the Riesling complements the umami flavors.
The peppery notes of the Saison enhance the stir-fried vegetables.
Discover the story behind this recipe
Sesame and soy sauce are staple ingredients in many East Asian cuisines.
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