Follow these steps for perfect results
long green beans
olive oil
red onion
finely diced
streaky bacon
diced
Bring a pot of water to a boil.
Add green beans and cook for 3-4 minutes, until tender.
Drain the green beans and set aside.
Heat olive oil in a frying pan over medium heat.
Add diced red onion and fry for 5 minutes, until softened.
Add diced bacon to the pan and cook until crispy.
Drain any excess fat from the pan.
Add the cooked green beans to the pan with the bacon and onion.
Toss to combine.
Serve immediately.
Expert advice for the best results
Add a splash of vinegar for extra tang.
Use different types of bacon for varied flavor profiles.
Everything you need to know before you start
5 minutes
The beans can be blanched ahead of time.
Serve in a bowl, garnished with fresh parsley.
Serve as a side dish with grilled chicken or pork.
Pair with mashed potatoes or rice.
Earthy notes complement the bacon and green beans.
Discover the story behind this recipe
Comfort food side dish.
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