Cooking Instructions

Follow these steps for perfect results

Ingredients

0/4 checked
4
servings
450 g

long green beans

1 tbsp

olive oil

1 unit

red onion

finely diced

4 slice

streaky bacon

diced

Step 1
~2 min

Bring a pot of water to a boil.

Step 2
~2 min

Add green beans and cook for 3-4 minutes, until tender.

Step 3
~2 min

Drain the green beans and set aside.

Step 4
~2 min

Heat olive oil in a frying pan over medium heat.

Step 5
~2 min

Add diced red onion and fry for 5 minutes, until softened.

Step 6
~2 min

Add diced bacon to the pan and cook until crispy.

Step 7
~2 min

Drain any excess fat from the pan.

Step 8
~2 min

Add the cooked green beans to the pan with the bacon and onion.

Step 9
~2 min

Toss to combine.

Step 10
~2 min

Serve immediately.

Pro Tips & Suggestions

Expert advice for the best results

Add a splash of vinegar for extra tang.

Use different types of bacon for varied flavor profiles.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

The beans can be blanched ahead of time.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a side dish with grilled chicken or pork.

Pair with mashed potatoes or rice.

Perfect Pairings

Food Pairings

Grilled Chicken
Pork Chops

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Comfort food side dish.

Style

Occasions & Celebrations

Festive Uses

Thanksgiving
Christmas

Occasion Tags

Weeknight Dinner
Holiday Side Dish

Popularity Score

65/100