Follow these steps for perfect results
Green Beans
cooked
Olive Oil
Wine Vinegar
Dry Oregano
Garlic Salt
Ripe Olives
pitted, sliced
Fresh Parsley
chopped
Cook the green beans until tender.
In a large bowl, combine the cooked green beans with olive oil, wine vinegar, dry oregano, and garlic salt.
Gently mix to coat the beans evenly.
Add the sliced ripe olives and chopped fresh parsley.
Mix gently again to combine all ingredients.
Serve immediately or chill for later.
Expert advice for the best results
For a richer flavor, use high-quality extra virgin olive oil.
Adjust the amount of garlic salt to your preference.
Add a pinch of red pepper flakes for a little heat.
Everything you need to know before you start
5 minutes
Can be made a day ahead and chilled.
Serve in a decorative bowl, garnished with extra parsley.
Serve warm or at room temperature.
Pairs well with roasted meats and pasta dishes.
Crisp and refreshing, complements the flavors.
Discover the story behind this recipe
Common side dish in Italian-American cuisine.
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