Follow these steps for perfect results
lean ground beef
chopped onions
chopped
garlic salt
black pepper
cooked rice
cooked
grated Cheddar cheese
grated
cut green beans
drained
chopped pimentos
chopped
cream of celery soup
mayonnaise
milk
lemon juice
Preheat oven to 350°F (175°C).
Cook ground beef and chopped onions in a skillet over medium heat until beef is browned and onions are translucent.
Drain off any excess grease.
Stir in garlic salt and black pepper.
Add cooked rice and 1/2 cup of grated Cheddar cheese to the skillet.
Mix well until combined.
Transfer the mixture to a buttered 2 1/2-quart casserole dish.
Top with drained cut green beans and chopped pimentos.
In a separate bowl, blend cream of celery soup, mayonnaise, milk, and lemon juice.
Pour the soup mixture evenly over the green beans and pimentos.
Sprinkle the remaining 1/2 cup of Cheddar cheese over the top.
Bake in the preheated oven for 30 minutes, or until golden brown and bubbly.
Expert advice for the best results
Add a layer of crispy fried onions on top for extra crunch.
Use different types of cheese for a more complex flavor.
Season the ground beef with your favorite spices.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and baked later.
Serve in the casserole dish or portion onto plates. Garnish with a sprinkle of paprika.
Serve with a side salad or steamed vegetables.
Pairs well with the beef and savory flavors.
Discover the story behind this recipe
Classic American comfort food.
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