Follow these steps for perfect results
green beans
thinly sliced diagonally
dried onion
chili flakes
salt
to taste
oil
Heat oil in a wok over high heat.
Add sliced green beans and salt to the hot oil.
Stir fry the green beans for 5-8 minutes, until crispy or cooked to your liking. Add more oil if needed.
Reduce the heat to medium.
Add dried onions to the wok and mix well with the green beans.
Fry for 2 minutes, stirring constantly.
Add chili flakes to the mixture and stir fry for 1 minute.
Add more chili flakes if you prefer a spicier dish.
Serve hot with steamed rice and a meat curry.
Expert advice for the best results
For a more intense flavor, soak the dried onions in warm water for 10 minutes before adding them to the wok.
Adjust the amount of chili flakes to your preference.
Add a splash of soy sauce or fish sauce for extra umami.
Everything you need to know before you start
5 minutes
Can be prepped ahead of time by slicing the green beans.
Serve in a shallow bowl or on a plate alongside steamed rice and curry. Garnish with a sprinkle of sesame seeds.
Serve hot as a side dish.
Pair with steamed rice and meat or vegetable curry.
The acidity of the Riesling complements the spice and savory flavors of the dish.
Discover the story behind this recipe
Common side dish in Sri Lankan cuisine.
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