Follow these steps for perfect results
French-style green beans
canned, drained
cream of mushroom soup
canned
milk
dried onions
canned
Preheat oven to 350°F (175°C).
Drain the canned green beans.
In a large bowl, combine the drained green beans, cream of mushroom soup, and milk.
Mix thoroughly until well combined.
Add half of the dried onions to the mixture and stir gently.
Pour the mixture into a greased baking pan.
Bake in the preheated oven for 20 minutes.
Remove the casserole from the oven and sprinkle the remaining dried onions evenly over the top.
Return to the oven and bake for an additional 10 minutes, or until the onions are golden brown and crispy.
Expert advice for the best results
For a richer flavor, use half-and-half instead of milk.
Add a pinch of garlic powder or onion powder for extra flavor.
Top with shredded cheese during the last 5 minutes of baking for a cheesy variation.
Everything you need to know before you start
15 mins
Can be assembled a day ahead and refrigerated; bake before serving.
Serve warm, garnished with a sprig of parsley.
Serve as a side dish with roasted chicken or turkey.
Pairs well with mashed potatoes and cranberry sauce.
Earthy and complements the mushroom flavor.
Discover the story behind this recipe
A classic Thanksgiving and holiday side dish.
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