Follow these steps for perfect results
mayonnaise
fat free Greek yogurt
Mrs. Dash seasoning mix, blend
Combine mayonnaise, Greek yogurt, and Mrs. Dash seasoning in a small bowl.
Mix well until all ingredients are fully incorporated.
Cover the bowl with plastic wrap or a lid.
Chill in the refrigerator for at least 2-3 hours, or preferably overnight, to allow flavors to meld.
Stir the dip before serving.
Expert advice for the best results
For a thicker dip, strain the Greek yogurt through cheesecloth for a few hours.
Add a squeeze of lemon juice for extra tanginess.
Garnish with fresh dill or parsley before serving.
Everything you need to know before you start
5 minutes
Can be made up to 2 days in advance.
Serve in a bowl, garnished with fresh herbs and a drizzle of olive oil.
Serve with vegetables, pita bread, or crackers.
Serve as a dip for chicken wings.
Use as a condiment on burgers or sandwiches.
Pairs well with the tangy and herbal flavors.
A refreshing complement to the dip.
Discover the story behind this recipe
Greek yogurt is a staple in Greek cuisine.
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