Follow these steps for perfect results
feta cheese
mashed
plain yogurt
spinach
frozen chopped thawed and squeezed dry
green onion
chopped
dill
fresh chopped
lemon peel
grated
salt
Mash feta cheese in a bowl using a fork.
Add plain yogurt to the mashed feta cheese.
Incorporate the thawed and squeezed dry spinach into the bowl.
Add chopped green onion to the mixture.
Introduce fresh chopped dill to the bowl.
Include grated lemon peel in the ingredients.
Add salt to taste.
Thoroughly mix all ingredients until well combined.
Serve immediately at room temperature or chill for better flavor melding.
Refrigerate any leftovers for up to 2 days.
Expert advice for the best results
Adjust salt to taste after mixing.
For a thicker dip, use Greek yogurt.
Chill for at least 30 minutes before serving to allow flavors to meld.
Everything you need to know before you start
5 mins
Can be made 1-2 days in advance
Serve in a bowl, garnished with fresh dill and a drizzle of olive oil.
Serve with pita bread, vegetables, or crackers.
Pairs well with the fresh and tangy flavors
Discover the story behind this recipe
Commonly served as a meze (appetizer) in Greek cuisine.
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