Follow these steps for perfect results
boneless skinless chicken breasts
butter
garlic cloves
lemon juice
salt
pepper
Melt butter in a skillet over medium heat.
Add chicken breasts and garlic to the skillet.
Fry for 2 minutes, ensuring garlic doesn't brown.
Pour lemon juice over the chicken.
Season with salt and pepper.
Continue to fry until chicken is cooked through.
Serve hot with rice.
Expert advice for the best results
Marinate chicken in lemon juice and garlic for at least 30 minutes for enhanced flavor.
Garnish with fresh parsley before serving.
Everything you need to know before you start
5 minutes
Chicken can be marinated ahead of time.
Serve chicken over rice with a lemon wedge.
Serve with a side of roasted vegetables.
Pair with a Greek salad.
Complements the lemon flavor.
Discover the story behind this recipe
Commonly served as a family meal.
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