Follow these steps for perfect results
garlic clove
minced
mushroom
sliced
reduced-fat feta cheese
sun-dried tomato
packed in oil
margarine
balsamic vinegar
water
dill
basil
parmesan cheese
angel hair pasta
cooked
Melt margarine in a frying pan.
Add sliced mushrooms and minced garlic to the pan.
Cook until the mushrooms and garlic are soft.
Transfer the mushroom mixture to a food processor.
Add sun-dried tomatoes and feta cheese to the food processor.
Process until you have a gritty paste. Add a bit of water if needed to help with processing.
Return the paste to the pan.
Add balsamic vinegar, dill, basil, parmesan cheese, and remaining water to the pan.
Heat through until everything is well combined and heated.
Mix with cooked angel hair pasta and serve.
Expert advice for the best results
Add grilled chicken or shrimp for extra protein.
Use fresh herbs for a more vibrant flavor.
Adjust the amount of balsamic vinegar to your taste.
Everything you need to know before you start
10 mins
Can be made a day ahead, store pasta separately.
Serve in a bowl garnished with extra parmesan and fresh basil.
Serve with a side of garlic bread.
Pair with a green salad.
Pairs well with the flavors of feta and herbs.
Discover the story behind this recipe
Combines Italian and Greek culinary elements