Follow these steps for perfect results
brown sugar
dark corn syrup
water
baking soda
butter
lemon extract
Boil sugar, corn syrup, and water until it forms a hard ball in water.
Add baking soda, butter, and lemon extract.
Pour over popped corn.
Mix and eat.
Expert advice for the best results
Use a candy thermometer for best results.
Be careful when working with hot sugar.
Everything you need to know before you start
5 minutes
Can be made a few days in advance.
Serve in a bowl or individual bags.
Serve as a snack for parties.
Package as a gift.
Balances the sweetness.
Discover the story behind this recipe
Classic snack food often associated with fairs and holidays.
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