Follow these steps for perfect results
baking potatoes
sliced thinly
milk
freshly grated Parmesan cheese
grated
grated nutmeg
grated
butter
for greasing
cream
salt
ground pepper
Preheat oven to 350°F (175°C).
Peel the potatoes and slice them thinly.
Grease a large baking dish with butter.
Lay the potato slices slightly overlapping in the prepared baking dish.
In a separate bowl, combine milk, cream, and Parmesan cheese.
Season with salt, pepper, and grated nutmeg to taste.
Pour the milk mixture over the potato slices.
Bake in the preheated oven for approximately 40 minutes, or until the potatoes are tender and the top is golden brown.
Let cool slightly before serving.
Expert advice for the best results
Use a mandoline for even potato slices.
Add garlic for extra flavor.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and baked later.
Serve warm, in a baking dish or individual portions.
Serve as a side dish with roasted meat or vegetables.
Pair with a green salad.
Complements the creamy texture.
Discover the story behind this recipe
Comfort food, often served during holidays.
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