Follow these steps for perfect results
Curd (Yogurt)
Red Chilli powder
Salt
Cumin (Jeera) seeds
roasted and powdered
Coriander (Dhania) Leaves
chopped
Cucumber
grated
Roast cumin seeds in a preheated pan until they turn light brown.
Remove roasted cumin seeds and let them cool.
Grind the cooled cumin seeds into a powder using a mortar and pestle.
Whisk yogurt in a bowl until smooth.
Add grated cucumber, roasted cumin powder, chili powder, and salt to the whisked yogurt.
Add chopped coriander leaves.
Stir well to combine all the ingredients.
Serve chilled with your favorite Indian dishes.
Expert advice for the best results
Adjust the amount of chili powder to your preference.
For a smoother raita, use finely grated cucumber.
Chill before serving for best flavor.
Everything you need to know before you start
5 mins
Can be made a few hours in advance.
Serve in a small bowl, garnished with a sprig of coriander.
Serve chilled with Indian dishes, such as biryani or pulao.
Serve as a cooling accompaniment to spicy curries.
The sweetness of the lassi complements the spice and coolness of the raita.
A crisp lager can cleanse the palate between bites.
Discover the story behind this recipe
Raita is a staple accompaniment in Indian cuisine, known for its cooling properties.
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