Follow these steps for perfect results
gin
grapefruit juice
fresh
Campari
sweet vermouth
grapefruit peel
twist
Combine gin, grapefruit juice, Campari, and sweet vermouth in a cocktail shaker.
Fill the shaker with ice.
Cover the shaker tightly.
Shake vigorously for 30 seconds to chill and mix the ingredients.
Strain the cocktail into a chilled glass.
Garnish with a grapefruit peel twist.
Expert advice for the best results
Chill the glass for a more enjoyable experience.
Use high-quality gin for the best flavor.
Everything you need to know before you start
2 minutes
Not recommended
Serve in a chilled rocks glass with a large ice cube.
Serve as an aperitif.
Pair with light snacks or appetizers.
Adds effervescence and complements the bitter notes.
Discover the story behind this recipe
A modern twist on a classic Italian cocktail.
Discover more delicious Italian-American Cocktail recipes to expand your culinary repertoire
A classic cocktail with a sweet and sour flavor profile, featuring amaretto, limoncello, and lemon juice.
A festive and flavorful martini featuring cranberry, limoncello, and citrus vodka.
A decadent and creamy tiramisu-inspired martini.
A refreshing twist on the classic Cosmopolitan cocktail with the bright, citrusy flavor of Limoncello.
A refreshing twist on the classic Cosmopolitan cocktail with a zesty limoncello flavor.
A refreshing and flavorful cocktail with a balance of sweet, sour, and bitter notes.
A refreshing and bubbly cocktail featuring grapefruit, Campari, and sparkling wine.
A classic Amaretto Sour cocktail recipe. Sweet, sour, and easy to make.