Preheat oven to 250°F to 275°F.

Use a large pan 2 to 3-inches high.

Mix all dry ingredients (whole wheat flour, sesame seeds, almonds, cinnamon, rolled oats, wheat germ, chopped pecans or walnuts) together in a large bowl.

In a separate bowl, mix well the honey, oil and vanilla.

Pour the honey mixture over the dry mixture.

Work with hands or a large spoon to mix thoroughly.

Spread the mixture evenly in the prepared pan.

Bake for 30 to 40 minutes, or until toasty brown, stirring every 10 minutes.

Do not overbake.

Add raisins after cereal is baked to prevent them from becoming hard.

Let cool completely before storing.