Preheat oven to 250°F.

Mix rolled oats, shaved coconut, powdered skim milk, sunflower seeds, pecans, hazelnuts, and almonds together in a large bowl.

In a separate microwave-safe bowl, microwave honey and canola oil until warm and easily mixed.

Add vanilla extract to the honey and oil mixture and whisk until well blended.

Pour the liquid ingredients over the dry ingredients and mix thoroughly to ensure everything is coated evenly.

Spread the granola mixture in a baking pan with sides.

Bake for at least one hour, stirring every 15 minutes to prevent burning and ensure even cooking.

Remove from oven and cool completely, stirring periodically to prevent clumping.

Store in an airtight container.