Wash and slice the potato into width-wise slices.

Peel the potatoes or leave the skin on, according to preference.

In a mixing bowl, combine salt, baking powder, and flour.

Gradually add water to the dry ingredients, mixing until a batter consistency is achieved.

Preheat cooking oil in a deep frying pan or deep fryer.

Dip the potato slices into the batter, ensuring they are fully coated on both sides.

Carefully place the coated potato slices into the hot cooking oil.

Fry until the potato slices are golden brown and cooked through.

Remove the fried potato slices and place them on a paper towel-lined plate to drain excess oil.

Serve hot and season with your choice of toppings, such as salt and vinegar, salad dressing, or gravy.