Follow these steps for perfect results
egg
beaten
egg yolks
cold water
salt
flour
Beat the eggs until light and fluffy.
Add the egg yolks, cold water, salt, and flour to the beaten eggs.
Knead the mixture until smooth.
Roll out the dough on a floured surface to about 1/8 inch thickness.
Cut the dough into stripes using a pizza cutter or knife.
Store the noodles in the fridge for 2-3 days or in the freezer for 1-2 months.
Cook the noodles in boiling water for 7-9 minutes.
Serve as desired, such as in chicken soup.
Expert advice for the best results
Ensure dough is not too sticky by adjusting flour as needed.
Dry noodles thoroughly before storing to prevent sticking.
Everything you need to know before you start
15 minutes
Noodles can be made ahead and stored.
Serve in a bowl with a sprinkle of fresh herbs.
Serve in chicken soup.
Serve with a cream sauce.
Serve as a side dish with roasted vegetables.
Pairs well with creamy sauces.
Discover the story behind this recipe
Traditional comfort food.
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