Follow these steps for perfect results
eggs
sugar
milk
maraschino cherries
chopped
crushed pineapple
crushed
evaporated milk
In a saucepan, whisk together eggs, sugar, and milk.
Cook in a double boiler over medium heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon (approximately 10-15 minutes).
Remove from heat and let cool completely.
Stir in the chopped cherries with their juice, crushed pineapple with its juice, and evaporated milk.
Add more milk as needed to fill the ice cream churn.
Freeze according to the ice cream churn manufacturer's instructions.
Expert advice for the best results
For a richer flavor, use heavy cream in addition to milk.
Adjust the amount of sugar to your preference.
Add other fruits like strawberries or blueberries for variation.
Everything you need to know before you start
15 minutes
Can be made a day in advance.
Serve in a chilled bowl or cone.
Serve with whipped cream and extra cherries.
Serve alongside a slice of pie.
Complements the sweetness.
Adds a festive touch.
Discover the story behind this recipe
Homemade ice cream is a classic American dessert, often associated with family gatherings and summer celebrations.
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