Follow these steps for perfect results
rhubarb
cut into 1 inch pieces
water
candy orange slices
cut
lemon
juice of
Cover and cook rhubarb in water over low heat until tender (about 15 minutes).
Cut candy orange slices (gumdrop type) into rhubarb sized pieces.
Add the cut orange slices and lemon juice to the cooked rhubarb.
Cook slowly, stirring frequently, until the mixture thickens into a jelly consistency.
Pour the hot jelly into sterilized jelly jars.
Optional: Add grated lemon peel to enhance flavor.
Expert advice for the best results
Sterilize jars before filling to ensure proper sealing and prevent spoilage.
Adjust the amount of sugar to taste.
Use a candy thermometer to ensure the jelly reaches the proper setting point.
Everything you need to know before you start
15 minutes
Can be made several weeks in advance.
Serve in a small glass dish or on toast.
Serve on toast, biscuits, or scones.
Serve with cream cheese or cottage cheese.
Use as a filling for pastries.
The sweetness complements the jelly's tartness.
A classic pairing.
Discover the story behind this recipe
Common homemade preserve, often associated with family traditions.
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