Follow these steps for perfect results
Peas
Spring Onions
Cut
Little Gem Lettuce
Shredded
Butter
Salt
Sugar
Cut spring onions.
Saute spring onions in butter in a small pan on low heat until soft.
Wash and shred the lettuce.
Add lettuce to the pan.
Add peas to the pan.
Add 1 tsp of sugar and 1 tsp of salt to the pan.
Stir well.
Cover the pan with a lid.
Stir occasionally.
Serve when everything is soft and well mixed.
Expert advice for the best results
Use fresh peas for the best flavor.
Don't overcook the peas, they should still have a slight bite.
Add a pinch of black pepper for extra flavor.
Everything you need to know before you start
5 mins
Can be made a few hours in advance and reheated.
Serve in a small bowl as a side dish.
Serve alongside roast chicken or fish.
Pair with mashed potatoes.
Light and refreshing.
Crisp and clean.
Discover the story behind this recipe
A classic side dish often served with Sunday roast.
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