Follow these steps for perfect results
Sugar
Flour
Baking Powder
Milk
Butter
melted
Vanilla
Fruit
mixed
Sugar
Preheat oven to 350°F (175°C).
Prepare the batter by combining sugar, flour, baking powder, and milk.
Add melted butter and vanilla to the batter and mix well.
Pour the batter into a 9x13 inch baking pan.
In a separate bowl, toss the fruit with sugar.
Layer the sugared fruit evenly over the batter.
Carefully pour 1 cup of boiling water over the fruit and batter.
Bake in the preheated oven for 45 minutes, or until golden brown and bubbly.
Expert advice for the best results
Use a variety of fruits for a more complex flavor.
Add a sprinkle of cinnamon or nutmeg to the fruit for extra warmth.
Everything you need to know before you start
10 minutes
Can be assembled ahead of time and baked just before serving.
Serve warm in a bowl, topped with a scoop of vanilla ice cream or whipped cream. Garnish with a sprig of mint.
Serve warm with ice cream or whipped cream.
Dust with powdered sugar.
A sweet wine pairs well with the fruit cobbler.
Discover the story behind this recipe
A classic American dessert, often associated with family gatherings and comfort food.
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