Cooking Instructions

Follow these steps for perfect results

Ingredients

0/8 checked
8
servings
1 cup

Sugar

2 cup

Flour

4 tsp

Baking Powder

1 cup

Milk

2 tbsp

Butter

melted

1 tsp

Vanilla

4 cup

Fruit

mixed

1 cup

Sugar

Step 1
~8 min

Preheat oven to 350°F (175°C).

Step 2
~8 min

Prepare the batter by combining sugar, flour, baking powder, and milk.

Key Technique: Baking
Step 3
~8 min

Add melted butter and vanilla to the batter and mix well.

Step 4
~8 min

Pour the batter into a 9x13 inch baking pan.

Key Technique: Baking
Step 5
~8 min

In a separate bowl, toss the fruit with sugar.

Step 6
~8 min

Layer the sugared fruit evenly over the batter.

Step 7
~8 min

Carefully pour 1 cup of boiling water over the fruit and batter.

Step 8
~8 min

Bake in the preheated oven for 45 minutes, or until golden brown and bubbly.

Pro Tips & Suggestions

Expert advice for the best results

Use a variety of fruits for a more complex flavor.

Add a sprinkle of cinnamon or nutmeg to the fruit for extra warmth.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 minutes

Batch Cooking
Not Ideal
Make Ahead

Can be assembled ahead of time and baked just before serving.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve warm with ice cream or whipped cream.

Dust with powdered sugar.

Perfect Pairings

Food Pairings

Vanilla ice cream
Whipped cream

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

A classic American dessert, often associated with family gatherings and comfort food.

Style

Occasions & Celebrations

Festive Uses

Thanksgiving
Christmas
Summer picnics

Occasion Tags

Family Dinner
Potluck
Holiday
Summer Party

Popularity Score

75/100