Follow these steps for perfect results
apples
cut up with peeling
cranberries
washed and picked over
water
sugar
Cut up 3 medium apples with peeling.
Put apples in a kettle with cranberries and water.
Boil until cranberry skins pop.
Push cranberries through fine sieve into bowl to capture the skins of cranberries and apples.
Add sugar to bowl.
Put back to boil and cook for 5 minutes.
Pour into bowl.
Let cool completely before covering with saran wrap.
Refrigerate until ready to serve.
Expert advice for the best results
Adjust the amount of sugar to your liking.
Add a pinch of cinnamon or nutmeg for extra flavor.
For a smoother sauce, use a food mill instead of a sieve.
Everything you need to know before you start
5 minutes
Can be made several days in advance
Serve in a decorative bowl.
Serve chilled or at room temperature.
Pairs well with roasted turkey, ham, or chicken.
Fruity and light-bodied, complements the cranberry sauce.
Discover the story behind this recipe
Traditional Thanksgiving dish
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