Follow these steps for perfect results
ground chuck
dried breadcrumbs
eggs
large
whole milk
romano cheese
grated
Spanish onions
grated
fresh garlic
finely diced
fresh Italian parsley
finely chopped
fresh basil leaves
finely chopped
Preheat oven to 350 degrees F.
Spray a baking sheet with olive oil cooking spray.
Mix ground chuck, breadcrumbs, eggs, milk, romano cheese, onions, garlic, parsley, and basil in a large bowl.
If the mixture seems a little loose, add more bread crumbs.
Roll meatballs loosely about the size of a golf ball.
Place meatballs on the prepared baking sheet.
Place into preheated oven for approximately 35 to 40 minutes.
Enjoy!
Expert advice for the best results
Add a pinch of red pepper flakes for a touch of spice.
Use fresh breadcrumbs for a lighter texture.
Everything you need to know before you start
15 mins
Meatballs can be made ahead and refrigerated.
Serve meatballs on a bed of pasta with marinara sauce. Garnish with fresh basil.
Serve with pasta and marinara sauce.
Serve as a meatball sub.
Pairs well with the acidity of the tomato sauce.
Discover the story behind this recipe
Classic Italian-American comfort food.
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