Follow these steps for perfect results
tequila
simple syrup
Grand Marnier
fresh lime juice
fresh lemon juice
lime wedge
Combine tequila, simple syrup, Grand Marnier, lime juice, and lemon juice in a cocktail shaker.
Fill the shaker with ice.
Shake vigorously until well-chilled.
Strain into a chilled margarita glass.
Garnish with a lime wedge.
For a frozen margarita, combine tequila, simple syrup, Grand Marnier, lime juice, lemon juice, and crushed ice in a blender.
Blend until smooth.
Pour into a chilled margarita glass.
Garnish with a lime wedge.
Expert advice for the best results
Chill the margarita glass before serving for a more refreshing experience.
Adjust the amount of simple syrup to your preferred sweetness level.
Use high-quality tequila for the best flavor.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator (without ice) for a few hours.
Serve in a salt-rimmed margarita glass with a lime wedge. Consider sugared rim.
Serve as an aperitif or with Mexican cuisine.
Complements the flavors without overpowering.
Discover the story behind this recipe
Popular cocktail representing Mexican culture.
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