Follow these steps for perfect results
Eye Of Round Roast
To Shred Well
Pepperoncinis With Juices
With Juices
Amber Draft Beer
Bottle
Zesty Italian Dressing
Envelopes
Sandwich Rolls
As Needed
Horseradish
Deli Style
Pepper Jack Cheese
Sliced
Place the beef roast, pepperoncini with juices, beer, and Italian dressing mix into a crock pot.
Cook on high for 6 hours or on low for 8 hours.
Once cooked, or halfway through cooking, shred the beef with two forks or tongs.
Keep the shredded beef in its juices.
Assemble sandwiches by slathering the rolls with horseradish.
Add the shredded meat and pepperoncini to the rolls.
Top with sliced cheese.
Optionally, place the assembled sandwich in the oven at 350 degrees for 8-10 minutes to melt the cheese and crisp the bread.
Serve immediately.
If you don't like horseradish, use mustard, mayo, or both.
For large get-togethers, double the ingredients.
Expert advice for the best results
Use a good quality horseradish for the best flavor.
For a spicier sandwich, add more pepperoncinis or use a hotter variety.
Toast the sandwich rolls for added texture.
Everything you need to know before you start
15 minutes
Can be made a day in advance.
Serve on a plate with a side of chips or salad.
Serve with au jus dipping sauce.
Add giardiniera for extra flavor.
Complements the beef's flavor.
Discover the story behind this recipe
Popular comfort food in the Midwest.
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