Follow these steps for perfect results
tri-color spiral pasta
genoa salami
diced
deli style pepperoni
diced
green olives
chopped
shallot
chopped
shredded cheddar cheese
fat-free Italian salad dressing
parsley flakes
Cook pasta according to package directions and drain.
Dice the salami and pepperoni into small pieces.
Chop the green olives and shallot finely.
In a large bowl, combine the cooked pasta with 1/4 cup of Italian dressing and toss to coat.
Add the diced salami, pepperoni, chopped olives, shallot, and shredded cheddar cheese to the pasta.
Pour the remaining 1/4 cup of Italian dressing over the salad and mix well to combine all ingredients.
Sprinkle the salad with parsley flakes for added flavor and visual appeal.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled and enjoy!
Expert advice for the best results
Add other vegetables like bell peppers, tomatoes, or cucumbers.
Marinate overnight for best flavor.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance.
Serve in a large bowl or individual portions.
Serve chilled as a side dish or light lunch.
Pairs well with the acidity and saltiness of the salad.
Discover the story behind this recipe
Common dish for gatherings and picnics.
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