Follow these steps for perfect results
graham cracker crumbs
sugar
butter
melted
Preheat oven to 350°F (175°C).
Combine graham cracker crumbs, sugar, and melted butter in a bowl.
Mix well until all ingredients are evenly distributed.
Press the mixture firmly into the bottom and sides of a lightly greased 9-inch pie plate.
Bake in the preheated oven for 10 minutes.
Remove from oven and let cool completely before filling.
Expert advice for the best results
For a firmer crust, chill the pressed crust for 30 minutes before baking.
Use the bottom of a measuring cup to press the crumbs firmly into the pie plate.
If the crust starts to brown too quickly, cover the edges with foil.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Serve slices neatly on a plate, alongside the pie filling.
Serve with fruit pie filling.
Serve with chocolate pie filling.
Serve with custard pie filling.
Pairs well with the sweet flavors of the crust and pie.
Discover the story behind this recipe
Commonly used as a base for many American pies.
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