Follow these steps for perfect results
margarine
melted
sugar
graham crackers
single
nuts
finely chopped
Melt margarine and sugar in a saucepan.
Stir until sugar dissolves completely.
Bring the mixture to a boil and cook for 2 minutes.
Place graham crackers (48 singles) on a jelly roll pan.
Pour the melted butter and sugar mixture evenly over the graham crackers.
Sprinkle finely chopped nuts over the crackers.
Bake in a preheated oven at 350°F (175°C) for 8-10 minutes.
Immediately remove the cookies from the pan and place them on foil to cool completely.
Expert advice for the best results
Watch carefully while baking to prevent burning.
Use different types of nuts for varied flavor.
Add a pinch of salt to the sugar mixture to balance the sweetness.
Everything you need to know before you start
5 minutes
Yes, store baked cookies in an airtight container
Arrange cookies on a plate and dust with powdered sugar.
Serve with a glass of milk or coffee.
Enjoy as an afternoon snack.
A classic pairing.
A sweet wine complements the cookies.
Discover the story behind this recipe
Popular homemade treat
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