Follow these steps for perfect results
water
star anise
green cardamom pods
cloves
bay leaves
cinnamon stick
nutmeg
dried fennel
gingerroot
thinly sliced
black peppercorns
black tea
milk
Combine water, star anise, green cardamom pods, cloves, bay leaves, cinnamon stick, nutmeg, dried fennel, gingerroot, and black peppercorns in a pot.
Bring the chai mixture to a boil and simmer for 5 minutes.
Remove from heat and let steep for 10 minutes.
Return the mixture to a boil.
Add black tea (Orange Peko, Darjeeling, or Ceylon).
Let the mixture steep for 5 minutes.
Heat organic full cream milk.
Pour the chai mix and heated milk into a large mug, using a 2/3 chai to 1/3 milk ratio.
Add Agave Syrup or organic honey to taste.
Expert advice for the best results
Adjust the amount of sweetener to your preference.
Experiment with different types of milk for varied flavor and texture.
Everything you need to know before you start
5 minutes
Chai spice mix can be prepared in advance.
Serve in a large mug with a sprinkle of cinnamon.
Serve hot on a cold day.
Enjoy as an afternoon treat.
Add a splash of vodka and coffee liqueur.
Discover the story behind this recipe
A traditional Indian beverage often enjoyed during social gatherings and celebrations.
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