Follow these steps for perfect results
Chicken
Cut into bite-sized pieces
Garlic
Minced
Rice Vinegar
Crushed Red Pepper Flakes
Soy Sauce
Olive Oil
Pepper
Green Onion
Chopped
Pine Nuts
Pizza Dough
Cornstarch
Provolone Cheese
Mozzarella Cheese
Green Bell Pepper
Chopped
Combine chicken, garlic, rice vinegar, crushed red pepper flakes, soy sauce, olive oil, and pepper in a ziplock bag.
Add chicken to the bag and marinate for 6 hours to overnight.
Preheat wok to high heat.
Stir fry chicken until cooked through.
Place cooked chicken on pizza dough.
Thicken any remaining sauce from wok with cornstarch.
Pour thickened sauce over the chicken.
Top with Provolone and mozzarella cheese.
Bake in a preheated 400-degree oven for 12 minutes.
Top with chopped green onions and pine nuts.
Bake for an additional 2 minutes, or until cheese is melted and bubbly.
Expert advice for the best results
Marinate the chicken for at least 6 hours for best flavor.
Preheat the pizza stone for a crispier crust.
Adjust the amount of red pepper flakes to your spice preference.
Everything you need to know before you start
15 minutes
Chicken can be marinated overnight.
Slice and arrange on a platter, garnish with fresh basil.
Serve with a side salad.
Pair with a glass of red wine.
Pairs well with the savory flavors of the pizza.
Discover the story behind this recipe
Fusion cuisine blending Italian and Asian flavors.
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