Follow these steps for perfect results
gouda cheese
round, with red wax coating
cream cheese
softened
apricot preserves
onion
finely chopped
pecans
finely chopped
green bell pepper
finely chopped
Remove a thin slice of wax coating from the top of the Gouda cheese.
Carefully spoon out the cheese, leaving the wax coating intact to form a shell.
Optionally, cut a decorative edge around the opening with a small knife.
In a food processor bowl with the metal blade, combine the Gouda cheese, cream cheese, apricot preserves, and onion.
Process until smooth.
Stir in the pecans and green bell pepper.
Spoon half of the mixture into the wax shell, mounding in the center.
Cover the remaining cheese mixture.
Refrigerate for at least 5 minutes.
Refill the shell as needed.
Serve the cheese mixture with crackers.
Expert advice for the best results
Chill the cheese mixture thoroughly before serving for better flavor and texture.
Use a variety of crackers for serving.
Add a sprinkle of paprika for color.
Everything you need to know before you start
5 minutes
Can be made a day ahead
Serve in the Gouda shell, garnished with a sprig of parsley.
Serve with assorted crackers, baguette slices, or crudités.
Its sweetness complements the apricot and gouda.
Discover the story behind this recipe
Gouda is a popular cheese in the Netherlands and is often served during festive occasions.
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