Follow these steps for perfect results
gotu-kola leaves
stripped from stems
shallots
finely chopped
lime juice
chili
sliced
fresh grated coconut
freshly grated
salt
sugar
Wash the gotu kola leaves thoroughly and strip them from their stems.
Finely shred the leaves using a sharp knife.
Finely chop the shallots or onion.
Combine the shredded gotu kola leaves, chopped shallots or onion, lime juice, sliced chili (if using), grated coconut, salt, and sugar in a mixing bowl.
Mix all ingredients thoroughly.
Serve the salad immediately to enjoy its fresh flavors.
Expert advice for the best results
For a milder flavor, soak the gotu kola leaves in cold water for a few minutes before shredding.
Adjust the amount of chili to your spice preference.
Serve immediately to prevent the salad from becoming soggy.
Everything you need to know before you start
5 minutes
Not recommended, best served fresh.
Arrange the salad on a plate and garnish with extra grated coconut and a lime wedge.
Serve as a side dish with grilled meats or fish.
Pair with rice or noodles.
Enjoy as a light and refreshing appetizer.
The acidity of the Riesling complements the sourness of the salad.
Discover the story behind this recipe
Gotu Kola is used in traditional medicine and cuisine in many Asian countries.
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