Follow these steps for perfect results
baguette
cut into 1/4-inch-thick slices
extra-virgin olive oil
lightly brushed
cream cheese
gorgonzola cheese
crumbled
sliced pears in juice
drained
candied pecans
chopped
fresh parsley
finely chopped
Preheat the oven to 400 degrees F.
Lightly brush one side of each baguette slice with olive oil.
Place the baguette slices on a baking sheet.
Toast in the preheated oven for 5 to 7 minutes, or until lightly browned.
Let the toasted baguette slices cool.
In a small bowl, combine the cream cheese and gorgonzola cheese.
Stir until well mixed.
Spread the cheese mixture onto the toasted baguette slices.
Top each slice with pear slices.
Sprinkle chopped candied pecans over the pear slices.
Garnish with finely chopped fresh parsley.
Serve immediately.
Expert advice for the best results
Use a high-quality baguette for the best flavor and texture.
Toast the baguette slices until they are golden brown and crispy.
Adjust the amount of gorgonzola cheese to your liking.
Everything you need to know before you start
5 minutes
The cheese mixture can be made ahead of time.
Arrange the toasts on a platter and garnish with extra parsley and a drizzle of olive oil.
Serve as an appetizer for a party.
Enjoy as a light lunch or snack.
Pair with a glass of white wine.
Crisp and refreshing
Discover the story behind this recipe
Modern appetizer adaptation of Italian cheese and fruit pairings.
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