Follow these steps for perfect results
Ghee
Gond (Edible Gum)
Jaggery Powder
Badam (Almond)
sliced
Heat ghee in a flat nonstick pan.
Fry the edible gum for about 10 minutes, until it becomes opaque and increases in size.
Slowly add 1 cup of water along with powdered jaggery.
Keep mixing until the edible gum slowly dissolves in the water.
Once the water thickens, add the sliced almonds and stir.
Serve the Goondh Paani hot.
Expert advice for the best results
Adjust the amount of jaggery to your preference.
Soak the edible gum in water for a few minutes before frying for a softer texture.
Everything you need to know before you start
5 mins
Can be made a few hours in advance.
Serve hot in a small bowl or cup, garnished with a few extra almond slices.
Serve hot, especially during winter.
Consume during fasting days for energy.
Complementary warming effect.
Discover the story behind this recipe
Traditional remedy for warmth and energy.