Follow these steps for perfect results
yellow cake mix (dry)
vanilla
eggs
margarine
room temperature
powdered sugar
eggs
cream cheese
softened
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the yellow cake mix, vanilla extract, eggs, and margarine.
Mix until well blended and the mixture is thick.
Spread the cake mixture evenly into a 9x13 inch cake pan using a spatula.
In a separate bowl, mix together the powdered sugar, eggs, and softened cream cheese.
Pour the cream cheese mixture evenly over the cake mixture in the pan.
Bake in the preheated oven for 30-35 minutes, or until the top is lightly golden and the center is set.
Let the cake cool slightly before slicing and serving.
Expert advice for the best results
For a richer flavor, use brown butter instead of regular butter.
Dust the cake with extra powdered sugar before serving.
Serve warm or at room temperature.
Everything you need to know before you start
10 minutes
Can be made 1-2 days in advance
Serve on a plate, dusted with powdered sugar.
Serve with a scoop of vanilla ice cream.
Garnish with fresh berries.
The bitterness of espresso cuts through the sweetness.
The sweetness of Moscato complements the cake.
Discover the story behind this recipe
A popular dessert in the Midwest and South.
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