Cooking Instructions

Follow these steps for perfect results

Ingredients

0/7 checked
2
servings
6 unit

Sardines

whole

3 tbsp

Ginger

minced

300 ml

Water

room temperature

1 tbsp

Sugar

granulated

2 tbsp

Mirin

3 tbsp

Sake

4 tbsp

Soy sauce

low sodium

Step 1
~6 min

Mince the ginger or cut it into thin slices.

Step 2
~6 min

Combine the ginger, water, sugar, mirin, sake, and soy sauce in the pressure cooker.

Step 3
~6 min

Bring the mixture to a boil.

Step 4
~6 min

Add the sardines to the pressure cooker.

Step 5
~6 min

Cover the pressure cooker with the lid.

Step 6
~6 min

Once it starts to steam, pressure-cook over low heat for 30 minutes.

Step 7
~6 min

Turn off the heat and let it sit for 10-15 minutes, allowing the pressure to release naturally.

Step 8
~6 min

Remove the lid and simmer until the juices reduce and become thick and creamy.

Pro Tips & Suggestions

Expert advice for the best results

For a richer flavor, add a piece of kombu to the pressure cooker.

Adjust the amount of sugar and soy sauce to your liking.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made a day ahead

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with steamed rice and a side of pickled vegetables.

Serve as an appetizer with crackers.

Perfect Pairings

Food Pairings

Steamed Rice
Pickled Vegetables

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Japan

Cultural Significance

Sardines are a common and affordable food in Japan.

Style

Occasions & Celebrations

Occasion Tags

Weeknight Dinner
Quick Lunch

Popularity Score

65/100

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