Follow these steps for perfect results
Sardines
whole
Ginger
minced
Water
room temperature
Sugar
granulated
Mirin
Sake
Soy sauce
low sodium
Mince the ginger or cut it into thin slices.
Combine the ginger, water, sugar, mirin, sake, and soy sauce in the pressure cooker.
Bring the mixture to a boil.
Add the sardines to the pressure cooker.
Cover the pressure cooker with the lid.
Once it starts to steam, pressure-cook over low heat for 30 minutes.
Turn off the heat and let it sit for 10-15 minutes, allowing the pressure to release naturally.
Remove the lid and simmer until the juices reduce and become thick and creamy.
Expert advice for the best results
For a richer flavor, add a piece of kombu to the pressure cooker.
Adjust the amount of sugar and soy sauce to your liking.
Everything you need to know before you start
5 minutes
Can be made a day ahead
Serve in a small bowl garnished with a sprinkle of sesame seeds and chopped green onions.
Serve with steamed rice and a side of pickled vegetables.
Serve as an appetizer with crackers.
Pairs well with the savory and sweet flavors.
Enhances the umami flavors of the dish.
Discover the story behind this recipe
Sardines are a common and affordable food in Japan.
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