Cooking Instructions

Follow these steps for perfect results

Ingredients

0/5 checked
12
servings
7 cup

water

4 cup

sugar

1 unit

jello

any flavor

2 unit

lemonade

1 unit

pineapple juice

Step 1
~7 min

Boil water and sugar in a saucepan for 3 to 5 minutes to create a simple syrup.

Step 2
~7 min

Add jello powder to the hot syrup and stir until completely dissolved.

Step 3
~7 min

Divide the jello mixture evenly into two gallon jars.

Step 4
~7 min

Add lemonade concentrate and pineapple juice to each jar.

Step 5
~7 min

Fill each jar with water, ensuring to leave some space at the top for stirring.

Step 6
~7 min

Stir the punch well in each jar to ensure all ingredients are combined.

Step 7
~7 min

Refrigerate the punch for at least 30 minutes, or until chilled, before serving.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of sugar to your liking.

Use different flavors of jello for variety.

Add sliced fruit for a more festive look.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 min

Batch Cooking
Friendly
Make Ahead

Can be made 1-2 days in advance

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve chilled with ice.

Garnish with fruit slices.

Add sparkling water or club soda for extra fizz.

Perfect Pairings

Food Pairings

Finger sandwiches
Fruit platter
Cookies

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Commonly served at parties and gatherings.

Style

Occasions & Celebrations

Festive Uses

Birthday Parties
Summer Gatherings
Holiday Parties

Occasion Tags

Party
Celebration
Summer

Popularity Score

75/100

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