Follow these steps for perfect results
water
sugar
jello
any flavor
lemonade
pineapple juice
Boil water and sugar in a saucepan for 3 to 5 minutes to create a simple syrup.
Add jello powder to the hot syrup and stir until completely dissolved.
Divide the jello mixture evenly into two gallon jars.
Add lemonade concentrate and pineapple juice to each jar.
Fill each jar with water, ensuring to leave some space at the top for stirring.
Stir the punch well in each jar to ensure all ingredients are combined.
Refrigerate the punch for at least 30 minutes, or until chilled, before serving.
Expert advice for the best results
Adjust the amount of sugar to your liking.
Use different flavors of jello for variety.
Add sliced fruit for a more festive look.
Everything you need to know before you start
5 min
Can be made 1-2 days in advance
Serve in a punch bowl or individual glasses with ice.
Serve chilled with ice.
Garnish with fruit slices.
Add sparkling water or club soda for extra fizz.
Add a splash for an adult version.
Discover the story behind this recipe
Commonly served at parties and gatherings.
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